陳波，1988年6月生，農業經濟學博士，副教授。研究方向主要包括食品營銷與政策，非市場價值評估。

學習經曆

2012.8-2017.5  美國肯塔基大學（University of Kentucky）博士

2009.9-2012.6  南京大學碩士

主講課程

微觀經濟學，應用計量經濟學

代表性論文

Chen, Bo; Xiaoheng Zhang, and Ke Liu. 2021. “Adolescent obesity and family environment in China”. Applied Economics Letters. (SSCI 錄用待刊)

Chen, Bo; Xiaoheng Zhang, and Qingjie Zhou. 2021. “Product differentiation and brand building: A hedonic analysis of yogurt price in China”, International Food and Agribusiness Management Review, 24(3), 481-498. (SCI)

Jiang, Weijun; Tingwu Yan and Bo Chen.2021. “Impact of Media Channels and Social Interactions on the Adoption of Straw Return by Chinese Farmers”.Science of The Total Environment, 756, 144078. (SCI)

Chen, Bo; Wuyang Hu and Qingjie Zhou.2020. “Effects of Local and National Advertising across Brands: The Case of Yogurt in China”. Australian Journal of Agricultural and Resource Economics, 64(4), 1260-81. (SSCI,教育部A類期刊)

Chen, Bo; Sayed Saghaian and Mark Tyler.2019. “Substitute or Complementary: Relationship between U.S. Farmers’ Adoption of Organic Farming and Direct Marketing”.British Food Journal, 122(2), 531-46.(SCI)

Chen, Bo; Sayed Saghaian and Yuqing Zheng.2018. “Organic Labelling, Private Label, and U.S. Household Demand for Fluid Milk”.Applied Economics, 50(28), 3039-50. (SSCI)

Saghaian, Sayed; Mehdi Nemati; Cory Walters and Bo Chen.2018. “Asymmetric Price Volatility Transmission between U.S. Biofuel, Corn, and Oil Markets”.Journal of Agricultural and Resource Economics.46-60. (SSCI)

Chen, Bo and Sayed Saghaian.2016. “Market Integration and Price Transmission in the World Rice Export Markets”.Journal of Agricultural and Resource Economics, 41(3), 444-57. (SSCI)

Chen, Bo and Sayed Saghaian.2015. “Price Linkages in the Brazilian Sugarcane-Ethanol Industry in the Post-2008 Financial and Economic Crisis”.Journal of Agribusiness, 33(1), 83-98.

科研項目

國家自然科學基金委員會面上項目.蔬菜市場不确定性價格波動風險外溢效應及應對策略研究(71873051).在研，參與

國家自然科學基金委員會青年項目.農産品期貨市場泡沫風險測度、形成機理與預警研究(71803058).在研，參與

教育部規劃基金項目.食品安全标準調整與産業現實的匹配性研究：以黃曲黴素标準修訂為例.在研，參與

教育部中央高校自主科技創新項目.消費者信任與有機農業認證的有效性研究(2662017QD021).已結題，主持